Ruby Crescent Potato

This savory delight is flavored as a puree to thicken soups sauces and gravies but also makes a delectable roasting potato.

Ruby crescent potato.

Their flavor is nuttier and less sweet than other red potatoes. The kind of potatoes that may be the healthiest are those with darker colored flesh such as the purple viking yukon gold and ruby crescent. Ruby crescent fingerlings are characterized by their pink skin deep yellow flesh oblong knobby shape and a slightly sweet earthy flavor. Has fantastic flavor and is excellent served baked steamed or fried.

Good yields and keeper. Prepare as you would any baby or specialty potato. Ruby crescent fingerling potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. Fingerlings ruby crescent european potato with a rosy color exterior and firm yellow flesh.

Their slender shape speeds cooking time. Like other red potatoes red fingerling varieties hold their shape well and are low in starch. The pigments in these potatoes provide flavonoids and carotenoids that promote good health. About a quarter of the tubers produced by the vigorous plants have knobby short growths on the main tuber.

One of the best ways to utilize fingerlings is to simply roast them whole. Melissa s organic fingerlings potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. Ruby crescents are a unique addition to your table. Melissa s organic ruby crescent fingerlings are best roasted but are also delicious boiled for potato salad or baked and topped with sour cream.

The skin is thin and smooth with a dusty rose hue and there are a few medium set eyes scattered across the surface creating a knobby bumpy feel. Ruby crescent vigorous great tasting red fingerling. Varieties include rose finn apple red thumb french and ruby crescent. Ruby skinned and yellow fleshed tubers are 1 inch by 3 inches and often knobby which makes cleaning more difficult.

Excellent flavour good for baking boiled our favorite for mashed potatoes. A good potato to puree and equally successful when roasted. Ruby crescent fingerling potatoes are small in size and are slender and slightly curved in shape averaging 6 7 centimeters in length. Many consider it the best tasting fingerling.

These fingerlings are best roasted. Large fingerling with rose colored skin and yellow flesh. When stored in cooler temperatures the sugar content of these potatoes has a tendency to change to starch.