Please note these fish are different than the rainbows we carried earlier.
Ruby red trout fish.
Turn over and continue to grill.
This way the actual flavor of the fish is what we get to appreciate.
Frozen ruby red rainbow trout fillets 11 pound package of 8 10 ounce portions.
Ruby red rainbow trout is not only a top selection because of its wonderful taste but also because it is very nutritious.
These rainbow trout are fed an exclusive diet of specific nutrient filled pellets which control their diet and help their growth.
Add asparagus on opposite side of grill and season with salt and pepper.
I do all of our fresh fish fillets this way.
Look at the vibrant color of the ruby red trout.
Ruby red trout are grown in submersible cages or net pens in open waters of the northern part of the great lakes ontario.
I heated the pan to medium high and added butter and olive oil.
Rich in monounsaturated and polyunsaturated fat omega 3 and 6 fatty acids thiamin niacin calcium magnesium and protein ruby red rainbow trout boasts some of the most vital nutrients for a healthy heart.
Place skin side down on grill and cook for 4 5 minutes.
Stupendously easy clean up as well.
These are fed freshwater shrimp which gives there meat a pinkish color and tastes more like salmon.
Brush ruby red trout with olive oil and season with salt and pepper.
Like with most of the fresh seafood i cook i seasoned it with just course kosher salt and black.
Quick easy and healthy.
They get their color from feeding on microscopic freshwater shrimp crabs and crayfish.
Then i put the trout in the pan skin side down.