Ruby Tuesday New Orleans Seafood Recipe

It s a great way to dress up fish with only a few ingredients. 3 4 lb shrimp cleaned shelled and deveined. Catering kids eat free tue go ordering.

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Same great meal same great value no dishes.

Ruby tuesday new orleans seafood recipe.

Place in well oiled baking pan bake for 8 10 minutes until just white. 2 1 2 lbs tilapia fillets 1 cup alfredo sauce 3 4 lb shrimp cleaned shelled and deveined 2 tablespoons creole cajun seasoning. I haven t eaten at ruby tuesday s since the mid 1990 s so i can t vouch for the authenticity of the recipe. Ruby tuesday makes your catering fresh and your life simple.

Ruby tuesday s new orleans seafood ingredients. And really easy to make. It is however delicious. Rubytuesday on facebook opens in new window.

2 1 2 lbs tilapia fillets. Fresh american grill view menu find a location and visit today. I used to work at ruby tuesday so i have had the new orleans seafood many many times. This recipe gets five stars for ease taste and presentation.

And this looked and tasted so much like it. Oct 13 2014 explore cheryl clarys s board ruby tuesday copycat recipes followed by 538 people on pinterest. I followed the recipe exactly. Order your favorites online.

Plan your next event with us. Ruby tuesday s new orleans seafood spicy broiled tilapia and shrimp in a creamy alfredo sauce. Place in well oiled baking pan bake for 8 10 minutes until just white. And have served it 100s of times.

2 tablespoons creole seasoning. Join get your appetizer. Ruby tuesday directions preheat oven to 425. And used classico low calorie alfredo sauce.

Wash and dry tilapia fillets spread with olive oil and creole seasoning to your taste. 1 cup alfredo sauce. See more ideas about copycat recipes recipes copycat restaurant recipes. Preheat oven to 425.

New orleans seafood ruby tuesday copycat recipe serves 6 8 2 1 2 pounds tilapia fillets 1 cup alfredo sauce 3 4 lb shrimp shelled 2 tablespoons creole seasoning 3 tablespoons olive oil 4 tablespoons butter 2 garlic cloves finely minced preheat the oven to 425 degrees. Do use either homemade or a good quality alfredo sauce. Wash and dry tilapia fillets spread with olive oil and creole seasoning to your taste. Served at ruby tuesday s with steamed broccoli slice of garlic bread and rice pilaf with cheese and tomato on top.

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