Slow cooker lamb stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth.
Rustic lamb stew.
A warm comforting bowl of stew is a winter staple.
Put the lamb on high for 4 hours.
Heat oil in a 2 to 3 quart dutch oven over medium high heat.
This slow cooked rustic lamb stew is really comforting and is the perfect winter warmer.
Add 2 garlic cloves preferably use a garlic press.
Place meat into stock pot leave 1 4 cup of fat in frying pan.
This lamb stew is definitely going to keep you warm in the winter.
Add onion and cook 3 to 4 minutes stirring occasionally until lightly browned.
Add lamb in 4 batches and cook 6 to 8 minutes per batch or until well browned.
Heat oil in a 2 to 3 quart dutch oven over medium high heat.
Pearl onions were great in this.
Please let me know how your lamb stew turns out neil.
Cover the lamb with 2 bay leaves cooking wine 1 can of chicken broth and enough water to cover.
Sprinkle lamb with 1 2 t salt and the pepper.
In the same pot cook onion carrots and celery until soft 5 minutes.
Remove lamb from crock pot and let liquid cool for 1 hour.
Chop up onion potatoes carrot celery and tomato.
Pat lamb dry with paper towels.
Add the potatoes broth salt pepper and lamb.
Add the garlic and yellow onion and saute till onion begins to become golden.
A couple of adjustments i made were to deglaze the pan with some of the beef broth and then add that into the crock pot with the.
Brown lamb a few pieces at a time in the hot oil.
Bring to a boil.
Remove to crock pot with slotted spoon.
Remove from the heat.
December 11 2016 at 10 32 am.
Reduce heat to medium.
Sprinkle lamb with 1 2 t salt and the pepper.
Give this firecracking rustic lamb stew a try tonight and serve it alongside some crusty bread perfect for mopping up the delicious sauce.
Add lamb and cook on all sides until seared 10 minutes working in batches if necessary.
Deglaze frying pan with 1 2 cup water and add the garlic onion mixture to the stock pot with bacon pieces beef stock and sugar.
Transfer to a plate.
I was looking for a recipe to use up some frozen lamb stew meat and this was the one.
The time taken to cook this dish gives a real depth of flavour enhanced by rich tomatoes and fiery chilli.