Cook lasagna noodles per pkg.
Rustic lasagna recipe.
It will probably be our new favorite recipe hearty tuscan vegetable lasagna because we seriously can t get enough of it.
Last week we were invited to attend an event with the sponsor of this post bertolli to celebrate their new rustic cut pasta sauces in nyc.
Spread with one half of the ricotta cheese mixture.
Spray a 13 x 9 inch baking dish with vegetable cooking spray.
While noodles are cooking preheat oven to 350 f.
Cook lasagna noodles according to package directions but do not add salt.
To cook the pasta bring 6 quarts of salted water and to a boil in a large pot over high heat.
Cook until soft and add the beef cooking until browned.
Grease a 13 x 9 baking dish.
I decided to go the very traditional rustic route and shied away from the traditional bechamel sauce you so often see.
Add 1 3 of the lasagna noodles into the boiling water and return to a boil stirring frequently especially in the first two minutes or so when most of the sticking usually takes place.
So the pressure was on.
Cook lasagna noodles according to package directions but do not add salt.
Spray a 13 x 9 baking dish with vegetable spray.
It is best to work in batches here.
This lasagna was now beginning to look like more back to the roots lasagna so i decided to give it a more personal twist.
Preheat oven to 350 f.
I had a few cheeses to choose from that were leftovers from our pizza making friday so i decided to include them in the recipe as well.
Stir in the tomato paste and canned tomatoes.
In a small bowl combine the tomato sauce garlic and oregano.
Of course my hubby s favorite meal is lasagna.
While noodles are cooking preheat oven to 350 degrees f.
In a large skillet heat the oil and add the onion and garlic.
To assemble spread 1 1 2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
Cook lasagna noodles until slightly undercooked preheat oven to 350 spray a 9x13 pan with ppam set aside in small bowl combine tomato sauce garlic oregano mix well in mediium bowl.